A graduate of the Hotel and Tourism School in Switzerland.
Her 20 years in the hospitality industry include the very demanding kitchens of the Bahnhoffbuffet in Zurich, Switzerland, and the managing of several restaurant concepts and entertainment at Club Med, Cherating, the adaptation of an Australian culture concept into a Singaporean culture concept and the creation of a multi-lingual beach bar.
A strong, non-conformist professional who understands the Crucial Balance between the technical aspects and the human side of the business.
A linguist who speaks seven languages, she prides herself in the understanding of people, both as employees and as customers.
A natural entrepreneur who realises the need for Dedicated Employees. She endeavours to instill professionalism in the service industry and to create a Passion for service.
For Lara Jay, the hospitality industry is a perfect playground for creating non-monotonous businesses that are built on strong foundations without forgetting the vital elements of an unlimited amount of fun and meaningful interactions with different kinds of prople.