Angelina’s is the place for gourmets. Simply a jewel!
Located beneath the arcades of the ‘rue de Rivoli’, just opposite the Tuileries gardens, Angelina is the most delightful tea-room in Paris.
It became a familiar name for all lovers of chocolate and refined pastries.
For nearly a hundred years, fine society has met in this refined place.
Hot chocolate and “Mont-Blanc” pastries are the two most popular delicacies and the ones which are ordered the most.
Although this place has become a veritable institution, it still keeps its recipes secret.
The thick, frothy beverage is served in a hot-chocolate pot, accompanied by a jug of whipped cream to complement it.
The Mont-Blanc pastry comes from the Italian Alps. It consists of meringue, whipped cream and sweet chestnut cream.
The Tea-room offers restaurant service at lunchtime.
In winter, you might be tempted by a Zander and Dublin bay prawn stew spiced with curcuma or a Pan-fried medallion of veal, and, in summer, by the selection of salads with Parisian names.
Angelina is the simple and elegant charm that depicts the French art of living.
Angelina, currently, has 10 stores in Japan and is ready for the rest of Asia.
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Angelina belongs to the Bertrand Group, a Leader in the F&B Industry in France (170M euros, 85 stores in various concepts), a very reliable partner in business.
For more information about Angelina please visit their website or contact the Company of Extraordinary.
For information about master-franchises in Asia, please contact the Company of Extraordinary.
